Gram flour contains a high proportion of carbohydrates, higher fiber relative to other flours, no gluten, and a higher quantity of protein than other flours. Gram flour is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a essential ingredient in the cuisine of the Indian subcontinent, including in Sri Lankan cuisines. Meticulously cleaned and de-stoned fresh Chickpea is milled under strict hygienic conditions to produce packets of Ceylon star gram flour.