Kurakkan Flour (Finger millet) encompasses an exceptionally low glycemic record hence making its digestion process moderate and making a difference in keeping the blood sugar levels at a consistent proportion. It is rich in dietary fiber, thiamin, iron and calcium. Thus great for avoiding frailty and decreases the danger of stroke. Before milling, cereal grains are thoroughly screened, washed and dried in order to remove organic and inorganic contaminations commonly available in the food grains.