Black pepper of Ceylon origin, Sri Lanka could be a favorite zest among chefs as it’s known as the ‘king of spices’. It’s not easily grown but its rewards are more noteworthy, generally utilized for culinary purposes and presently broadly utilized too for therapeutic properties. Ceylon Star Black Pepper Pods has a strong rich aroma, unique taste, consistency, and its natural goodness will surely add a little spice for your food.

Ceylon Star Black Pepper is collected from pepper vines, the minor natural products are picked and dried to surrender the flavors in dark or white round peppercorn shapes, the dried yield is sorted to sizes and packed in like manner to territorial and client needs.