Cumin is the dried white fruit with greyish brown Colour of the small slender herb Cuminum cyminum, a member of the parsley family (umbelliferae). Cumin which needs cool and dry climate is cultivated in sri lanka is another prominent ingredient used in Sri Lankan curry powders, cumin seeds are also used in tempered dishes to add aroma, in baked food to add smoked and savory flavor and as a sprinkle in soups and broths.  The name is derived from the ancient Persian city Kerman, where cumin was produced.

Our raw materials go thorough inspections for fungal infestation and other impurities the seeds are sent for packaging to suit our territorial and client needs under strict hygienic conditions.