Sweet and sour in taste, and is high in acid, sugar, B vitamins and calcium. Tamarind is a common ingredient all over Sri Lanka, India and South-East Asia in curries. It is used in confectionaries as solidifying agent.
The ripened high quality fruit is harvested as high quality raw material which are grown by suppliers maintaining high quality standards. To maintain quality & the fragrance of the product, it has been packed in food grade packaging under strict hygienic procedures.
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