Goraka
ගොරකා - கொறுக்காய் புளி
The sundried Garcinia (Goraka) fruits are valued widely in Sri Lankan and Indian cooking though it is too acidic to be eaten raw. The souring agent is used in South Indian and Sri Lankan famous fish curries and other seafood preparations. Garcinia is known to destroy histamine in fish by 80%, also used as a preservative whilst it also improves the hardiness of the fish pieces.
We use high quality Garcinia which are sent across a range of high quality standardized and modern technological cleaning process before sent into packaging which conforms to food grade packaging under strict hygienic procedures.
Available Sizes
100 gPlease Contact Us if you are interested in this product.
