Sago
සව් - சவ்வரிசி
Sago is traditionally cooked and eaten in various forms, such as rolled into balls, porridge and as a pancake. Other names include Manioc sago seeds and in Sri Lanka as Sau. Sago is a starch extracted from the spongy center of various tropical palm stems.
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100g, 250gPlease Contact Us if you are interested in this product.
